The International Society of Neurogastronomy (ISN) is thrilled to bring their annual symposium back to the University of Kentucky (UK) campus on May 18th inside the UK Gatton Student Center. ISN is a professional society founded by chefs, neuroscientists, agricultural scientists, and health care professionals. The group is devoted to the study of how flavor sensations are created in the brain, what the brain does with flavor information, and the behavioral and physiological consequences that result. ISN works to translate this knowledge into uses that promote healthy diets. To accomplish this the talks and demonstrations are made in language a non-specialist can understand.
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